Skip to main content

Take Five

With Halloween just a few days away, I thought I would talk a bit about my favorite candies. I am really not much of a candy person - give me a choice between a baked good and a piece of candy, I'll choose the baked good almost every time.


However, there are a few candy bars that I absolutely enjoy. Pretty much anything to do with chocolate and peanut butter, together. Reese's cups. Reese's Sticks. And the best ever... Take 5 bars. Oh yes.




Five of the best ingredients - peanut butter, peanuts, caramel, pretzel, and chocolate - all in one crispy, crunchy, chewy chocolatey bite. Delicious.


Today's a pretty lazy Saturday, so I decided that I'd try my hand at making homemade Take 5 bars. It didn't seem that difficult. And it wasn't.


I started off with some little waffle pretzels


I spread a little crunchy peanut butter on each one. (Taking care of the peanut butter and peanuts portion.)




I then melted some unwrapped Kraft caramels with a splash of milk, and placed a small amount on top of the peanut butter pretzel. 




At this point, I set them in the freezer about 10 minutes so the peanut butter and caramel could set up.


Time for chocolate! I melted some semisweet chocolate chips in the microwave, then added a small amount of canola oil to thin it down a bit.




I dipped each of the pretzels, and voila! 




After a quick trip in the fridge, they were ready. Homemade Take 5 bars! Super simple and super quick. (Less than 30 minutes total, if I remember right.)




And super delicious. I really enjoy semisweet chocolate coating... the store-bought bars are coated with milk chocolate, but I love that these homemade ones have dark chocolate. Yum.


---


Other reasons to love lazy Saturdays?


Skipping my running group to sleep in and make breakfast with my Business Man.




Pumpkin pancakes, they were delicious. And I'll meet up with the running group tomorrow. ;-)

Comments

Talen said…
This has changed my life. lol.
jana chambers said…
I LOVE Take 5!! Those look delicious!
Anonymous said…
I stumbled upon this recipe when I was looking for "homemade Take 5" recipes. These are perfect!! However, one twist I did find to make things a bit easier was use peanut butter pretzels. I was actually looking for the "nugget" type but I found sandwich pretzels w/ PB which worked great!

Next time I make these, I may try using the caramel apple wraps which are a little less messy. I figured I could wrap the whole pretzel in the caramel and it would be very easy to pick up and dip! Thanks for the recipe!

Popular posts from this blog

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!

Red Velvet Cake... Donuts

So this whole Valentine's Day coming up soon is definitely just an excuse for me to bake ridiculous things. Case in point: Red Velvet Cake Donuts . A few weekends ago, my Business Man and I visited the new Tim Horton's here in the Bean Town for the first time. I'd never set foot in a Tim Horton's before, and was pretty much enamored with all the flavors of donut holes, or "Tim Bits". Instead of just having to settle on one  or  two  donut flavors, I got to pick 10 different flavors for each of the Tim Bits in my 10-pack. (Well, I don't think they had 10 flavors... maybe only 6 but you get the idea.) They came in such a cute little package too! (Yes, I am a marketer's dream...) While I went the Tim Bit route, my Business Man went the traditional route - with an old fashioned sour cream donut. And then he went the not-so-traditional route... with a Red Velvet Donut!  And he said it was absolutely amazing. (I had a bite, and thought it w...

The Essential Summer Dessert

Last weekend, my Business Man and I hosted a fiesta for some of our friends in the Bean Town. While everyone enjoyed the food, I think dessert was the biggest hit. (Surprise, surprise.) We had brownies (from a box, the horror!) topped with chocolate ganache, and fruit pizza . Fruit pizza is most definitely my "go-to" summer dessert. Since it's the official 1st day of summer, I thought I'd share the recipe! It's delicious without being too heavy or rich. And it's most definitely healthy, because you are eating fruit, right? The recipe I use is my mom's... she's been using it for years. It starts with a basic sugar cookie base, topped with a cream cheese-whipped topping, and then all the fruit your little heart desires! I usually go with strawberries, blueberries, kiwi, pineapple, and mandarin oranges. But raspberries are really good, too. Even better when you pick the fruit yourself! (Picking berries on our honeymoon last July.) ...