We are officially back in the Bean Town and I am soaking up these last few days of break before heading back to school next week. Today I had the luxury of an early morning run with a friend followed by a mid-morning nap (while said friend had to go off to work... bwahaha.) I spent the morning on the couch with my Today Show friends while attempting to write lesson plans... which is not the most efficient way to write lesson plans, but much more fun. I actually surprised my Business Man and got some housework done this afternoon - clean sheets on our bed and the guest bed, clean dishes, and a reorganization of some kitchen cabinets. Progress! And now I bring to you a recipe for hummus. Hummus is a delicious dip made up of ground chickpeas, tahini (sesame seed paste), garlic, lemon juice, olive oil, and other spices. Hummus is yummus! And yes, I'm a dork. This recipe serves a double purpose. First of all, it's a fabulous appetizer that would be perfect served at a Ne...