Since I'm in my taper for the marathon, I've got a bit more time on my hands. It's been glorious. Amazing how much free time you have when you're not running 55-60 miles a week. I already got my run on this morning (5.5 miles nice & easy!), so I had a wiiiiide open afternoon. Naturally, I found myself in the kitchen baking up a storm. Every Friday at school, a teacher signs up to bring breakfast goodies to share with the rest of the staff. Donuts, bagels, whatever they feel like sharing. Tomorrow's my day. So, instead of stopping by the grocery or Panera, I decided to make some home-baked goodies for breakfast. I love scones, so I thought I'd go that route. First I whipped up a batch of my absolute favorite scones in the whole wide world, Cream Scones . (A cranberry-orange variation.) But then I got to thinking... not everyone likes a sweet breakfast! You know, there are actually people out there who go straight for the sesame or cheddar bagels in...