I've had coffee cake on the brain lately. Ever since we were in Door County two weekends ago and I saw a cherry coffee cake in one of the little markets, I've been wanting to make a coffee cake. A strudel-y yeasted coffee cake. I'd never made a yeasted coffee cake before. I've made bread and pizza dough, and that's about it for yeasted things. Oh, I did try making whole wheat bagels hockey pucks with my friend Kristi. They were not the best. What I didn't realize when I set out to make this Blueberry Cream Cheese Coffee Cake was that it requires several sets of rising times. It took 9.5 hours from start to finish. Not a big deal if you're a teacher and have the summer off to do as you please every day. (12 days until school starts! And then I have to start actually planning meals out and planning recipes around their ease and quickness of preparation. Ah, such is life.) I started preparing it Tuesday around noon, and finally pulled it out of...