So, as you all know, last week I was privileged to attend a Taste of Home Fall Cooking Show. (See the recap here . By the way... whenever you see "TOH" that means Taste of Home. Just so ya know.) Ever since, I have been inspired to kick my game up a notch in the kitchen. Lately, I have begun to rely on the same quick easy meals. (Grilled cheese & tomato soup, BBQ Chicken Sandwiches, Tacos...) Also, my Business Man and I had a rare weekend in the Bean Town with not much planned. So why not devote my whole Sunday afternoon to cooking a scrumptious meal? We decided that we'd have our own mini-Thanksgiving. Minus the turkey. (Neither of us is the biggest fan of turkey. It always seems to be dry or tough.) On the Menu: Spinach Salad with Cranberries & Feta Pear-Stuffed Pork Tenderloin (from the TOH cooking show) Green Bean Casserole with a Twist (a TOH recipe) Cranberry Sauce Golde...