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Showing posts from October, 2014

37 weeks + Poppyseed's nursery

We are getting there. At least I hope so! I have been having some contractions but nothing regular. I had my 37 week check-up on Tuesday, and all is going well. Poppyseed is head-down (which is good!) and growing right on track, and I am making a little progress in the labor department. She didn't really have any insight as to when he would make his appearance. I guess he'll come when he's ready! I've been keeping myself busy this week with Halloween cupcakes... a few of my customers think I'm crazy for still working. But what else am I gonna do with my time? I'm going crazy enough as it is! 37 weeks + 5 days We finally have gotten the nursery pretty much all put together. I thought I would share some pics, because I know you are all dying to see Poppyseed's orange & teal elephant-themed room. Ha. We turned the littlest bedroom (which is right across the hall from ours) into his nursery. It's super small, and the closet is pretty mu

35/36 weeks + showers and donuts

I had high hopes of doing a new blog post each week throughout this pregnancy... and I was so close! I got too far behind though so I am combining these two weeks together. Such is life.  36 weeks + 4 days Poppyseed is pretty much all the way developed... he just has to keep growing and plump up a bit. Gotta make sure he'll have some chubby cheeks! He's been doing great, moving around a lot, and measuring right on track.  A little fun with PicMonkey. And I thought I had a belly at 15 weeks. HA! I now go to the doctor once a week. Eeek! It's funny... my Business Man and I were talking earlier this week about how his birth has always seemed so far away in the distance. And now it's just about 3 weeks away (give or take). Things are getting real!  Two weekends ago, my friends here in the Bean Town threw us a baby shower. It was at my friend Lindsey 's house, and it was so fun! The girls went above and beyond with every detail, with everything from

34 weeks + the week where I baked ALL the cupcakes

I'd been dreading getting to 34 weeks for the last couple months... for no other reason than it was a jam-packed crazy busy week! I would have dreaded this week if I wasn't pregnant, let alone being 8 months along...  As soon as we got back from Michigan, I pretty much jumped into nonstop baking for the next several days. I had to bake cupcakes for two weddings on Saturday, plus a big homecoming celebration at church on Sunday. Plus the usual weekly orders and cupcake counter duties. In addition, my Business Man left early Wednesday morning for a work conference in Las Vegas for the week. (How rude!) ;) Luckily, I had help with the cupcakes for church. My friend Lindsey was a real trooper and helped start to finish, and a few other ladies from our Sunday School class helped frost the cupcakes and clean up. (I don't think I washed one single dish!) I stole this picture from Lindsey's blog. I think I wanted to smack someone with that cupcake scoop, h

33 weeks + escape to that place up north

Slowly getting closer... feels like we are finally almost  to the end! Poppyseed is over 4 pounds now, and at least 17 inches long. All that's left really to do is to chub him up a bit before he's ready to make his entrance! Fortunately, he's shifted or something, because I am feeling TONS better! My back pain is minimal, and my hips are only a little sore. I still haven't attempted any running (not worth having crazy pain again!), but am so happy to be able to go about my daily routine/tasks without so much pain. 33 weeks! The big highlight of this week was definitely our getaway to Michigan... a 'babymoon' of sorts. (Barf, I hate that term. Ha.) We stayed at Castle in the Country in Allegan, which is our go-to place when heading to the mitten. We stayed there on our honeymoon, and like to go back every year or two to enjoy some 'us' time. We have never been to Michigan in the fall, and it was a gorgeous time of year to be there. Beautif