Well, we have survived! The first two weeks of bakery life, that is. A lot of people told me I was NUTS to try to open a bakery right before Christmas. (They might have been right... but I'm stubborn, and I do what I want. Ha.) I'd been waiting all year to get this bakery open, so when I received our official license to do business on Monday 12/14, I scrambled to get the doors open Tuesday! Fortunately, we had pretty much moved everything in over the weekend (with the help of my WONDERFUL mom & dad). Just a portion of the boxes we unpacked. My house is EMPTY now! Yummy ingredients, all organized in tubs. First of MANY MANY takeout dinners at the bakery. He thinks he's so helpful. Let me just say... I thought I knew what I was getting myself into. I had all these plans in place, I knew exactly how things would function! Bahahaha. I have learned SO much just in the last two weeks. That first week was such a hot mess! You wouldn