You probably have come to the conclusion that I like to bake. Just look at the plethora of baked goods recipes compared to savory recipes up on my Recipage . This past weekend, one of my friends got married. She asked me several months ago if I would bake her wedding cake . You see... I have never wanted to bake a wedding cake. They always seemed so intimidating and scary. What if it collapses on itself? What if I can't get it to look good? What if it's too hot and the icing turns all droopy? There are just too many variables with a wedding cake, and too much pressure. I asked my friend, "Are you sure you don't want cupcakes?! Those are so easy!" She and her fiance really wanted a cake. Since it was only for 85 people, I accepted, and considered it to be a challenge. I got some Wilton 3-inch deep cake pans in three sizes - 6", 10", and 14" so I could do a 3-tiered cake. The first task was to bake the cakes. (The easy part.) The 14...