Skip to main content

Summer Entertaining

One of the things I really missed when we lived in our apartment was entertaining. I missed planning parties, having people over, and cooking lots of yummy food.


Back in college, we would plan fun 'parties' for the girls (and sometimes the guys) on the cross country/track team all the time. The Thanksgiving Extravaganza, Valentine's Brunch, NCAA Championship combined with an Easter egg hunt. Whenever there was a major holiday, we had a party. And I got to plan it. :-P And I loved it.


So, when we moved into our new house, I got so excited to have people over! And they actually would be able to sit down somewhere! Heh. 


Last night, we invited my Business Man's team along with their families over for dinner. We had great intentions of grilling, relaxing outside on our rockin' new patio, and playing some corn hole. Unfortunately the weather had different thoughts. 


We were definitely cooped up inside with the A/C. But that didn't stop us  my Business Man from using the grill. (He got to be all sweaty outside in the heat... mua ha ha.)


Started with some appetizers - Crazy Feta (from How Sweet It Is) and some good ole' veggies & dip.





For the main dish, made some of our favorite burgers, but turned them into sliders so people could try more than one kind. [Side note: a suggestion - don't do this for a large group of people. Grilling 36 mini burgers at once is a little intense. And remembering which toppings go on which burger, with which type of bun, ay ay ay.] It all turned out great, just made for a lot of work last minute.


Cheeseburger Sliders, BBQ Chicken Sliders, and Hawaiian Beef Sliders


We also had watermelon, sweet potato salad (really weird; won't make again), and kettle chips.




And the best baked beans I've ever eaten. Thanks to the Pioneer Woman. I seriously ate an entire bowl of leftover baked beans for dinner tonight. And of course all the bacon pieces that I could hunt down that were still in the tupperware. (Don't tell me you don't try to take all the bacon... I know you do.)



And dessert? Yesterday's ice cream sandwiches...




...and mini-pies! 






These little two-bite pies are so cute. I made a peach crumb, and a blueberry lattice. Pretty simple but very tedious and time-consuming. If anybody's interested in me posting the recipes, let me know!


It was just so much fun to have people in our home. I love the excitement of planning the menu, getting everything together, and the last-minute little details. So much fun! Maybe that's why I had so much fun planning my wedding. (Maybe I should have been an event planner instead of a math teacher... hmmm.)


Anybody need a party planner? I'm available the months of June, July, and August!


Question: What do you like the most/least about planning parties and/or other events? 


The food. By far. I love planning the menu and trying out new recipes. It's not that much fun to cook for just two people because you don't want to waste anything!

Comments

Unknown said…
I love a good party! And all the food looked delish!

I interned at an event planning company in college and had every intention of being one until I realized I liked having a life more than event planning. But honestly? I love everything about planning a party. I think it's all the details, I'm a big details person.
Middle Child said…
http://askgeorgie.com/?p=1927

Popular posts from this blog

Hot Off the Press... [Chicken Bacon Bleu Panini]

So I totally forgot to post a panini recipe last Thursday... whoops. I'm sure you were all waiting with bated breath and were very  disappointed. Well, never fear, because I've got a fabulous panini recipe tonight! Tangy bleu cheese and salty bacon come together to form a delectable sandwich. It comes from the panini cookbook I received for Christmas, 200 Best Panini Recipes  (thanks Mom!) . The  Chicken Bacon Bleu panini :   grilled chicken, crisp bacon, and bleu cheese on sourdough with a spread of barbecue sauce and sliced red onion. I had never thought of putting bleu cheese on a panini before I saw this recipe. I feared there wouldn't be enough ooey gooey cheese! But bleu cheese actually melts pretty nicely. It's no Velveeta, but it added a great tang to the sandwich.  First, spread the bottom piece of bread with a bit of barbecue sauce, and top with some grilled chicken. I actually used my panini press to grill my chicken for the first time, and it wa

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!

Boston Marathon, week #3

Last week was a great week for training - lots of easy runs, a V02-max workout, and my first long run that actually felt 'long'.  The goal was to get in 50-55 miles, and I ended up with 56ish, so right on target. Saturday's long run was glorious ! Temps in the 50's in January (!) makes me a very happy runner. I headed out for 16-17 miles and ended up with almost 18. And I remembered to bring fuel!  I tried out the blueberry-pomegranate Gu chomps, and they weren't my favorite. I ate one every 2 miles once I hit the 8-mile mark and they left a strange aftertaste. Pretty much as soon as the aftertaste went away, it would be time to eat one again. I'm thinking I will try something else next time.  This was the week of the 8's... what a monotonous bar graph. I'll try better next week to make it a little more exciting. Weekly Rundown 1.7.2013-1.13.2013 Mon - 8.2 miles easy Tues - 8.3 miles easy Wed - 4x1200m @ 4:29 (4:32, 4:31, 4:31, 4:34);