Confessions, edition #2

1. School officially starts two weeks from tomorrow. And all-of-a-sudden it seems like I have 9208720137 things to get done, and not nearly enough time to do it all. But it's fun.

2. I am just loving the beautiful weather we are having this week. So much so that I've run almost 20 miles in the last two days. This never happens. 12 yesterday - that was my long run. 7.5 this morning, because running is fun.

3. Due to confession #1 (see above), our house has exploded into a ginormous craft/math-related workroom. I'm not sure my Business Man loves it too much, but in two weeks it'll all be in my classroom. At least that's the plan.

Flashcards galore.

I got these napkins on super-clearance at Meijer. I'm thinking they will make for a cute bulletin board background? I'm hopin' so!

4. I had great intentions of making this coffee cake today and blogging about it. Well, I started making it, but didn't realize that it takes like 20 hours total in rising time. So I will blog about it. Some day. Just not today. It's currently in the fridge, rising for 4 more hours before I can shape the dough.

Tomorrow this will be turned into a coffee cake. Promise.

5. I received a food processor as a wedding gift. My wedding was over 13 months ago. I finally got out the food processor Sunday night. FOR THE FIRST TIME! I don't know what I was thinking, because that thing is awesome. I foresee lots of homemade nut butters, hummus, and pesto coming out of it in the near future.

6. One of my BFF's, Jen, is getting married soon. Very soon! Her bachelorette party is this weekend and I am oh-so-excited to see all my girly friends from college. It has been too long.

Yes we are a weird bunch of people.

7. And I also get to see one of my BFF's Alissa who is visiting home from South Korea this weekend! It's like a double-scoop weekend.

Back in the glory days of college. This was our last cross country meet EVER! Alissa didn't get the memo to make a weird sad face in the picture.

8. Speaking of double-scoops, I think my 20 miles in the past two days warrants a trip to Pete's ice cream tonight. Although we would probably still go if I sat on my butt for the past two days. At least I have more evidence to back-up why we should go when I present the option to my Business Man when he gets home.

Previous Confessions:

Edition #1

Comments

Samoa-what?

So. Last night I did some baking. For my Business Man. Leaning tower of... cookie bars? Before I tell you all about it, let's rewind a bit... Last week when I was gone traversing the Midwest , our order of Girl Scout cookies came in. (finally!) They got here on Monday. When I spoke with my Business Man Tuesday night, he informed me that the box of Caramel Delights was gone. Gone! I would have been shocked and horrified and disappointed if I actually liked coconut, but alas I just shook my head and laughed. Those cookies didn't stand a chance with my Business Man locked in the same apartment for any length of time. The real deal. Just to prove his love for Caramel Delights even further, let me tell you this little story. L ast year I came out to visit one weekend and take the oh-so-enjoyable Praxis tests. We stopped at Family Video after the tests to pick up a few movies for the afternoon/evening. There happened to be some cute lil' Girl Scouts trying ...

Day 8: Brownie-Covered Oreos

Today's cookie recipe has two ingredients. Yup, just two! Brownie mix and a package of Oreos. So simple that my Business Man could make them! I saw this recipe over at Picky-Palate , and immediately had to try it. I love incorporating Oreos into my baked goods. We even had Oreo Cupcakes at our wedding! And who could forget about Oreo Truffles? (Also known as Snowman Poop in my circle of friends...) After tasting them, I must say these are divine! And so simple. Perfect for the chocoholic in your life. (aka me!) The cookie gets a little soft inside the brownie, and it's just a chocolate explosion in your mouth! You will want to have a glass of milk handy. Just have to show off our tree some more! First things first, mix up your brownie mix. If you want a lot of Brownie-covered Oreos, use a large brownie mix. If you don't need as many, use a smaller brownie mix. My favorite brownie mix is Ghiradelli , but it can be kinda pricey. Usually I just buy what's on sale....

Day 7: Buried Cherry Cookies

I don't remember where my mom & I got this recipe... we started baking these about 8 years ago. And haven't stopped since! The name says it all - there is a 'buried cherry' in each cookie. The cookie itself is chewy and chocolatey, and inside there's a surprise cherry! It's all topped with a unique type of frosting; it is poured over the cookie before it's baked. It's like a cookie version of a chocolate-covered cherry! (Without all that nasty sweet white goo inside...) Here's a step-by-step break-down: Roll the dough into 1-inch balls. Make an indentation in each ball. Place a cherry in each indentation. Make the frosting. (And don't forget to lick the spoon. And scrape the sides of the pan.) Top with the frosting. Bake! And then wonder what to do with the leftover 1/2 can of sweetened condensed milk. (What kind of recipe only calls for 1/2 cup?) I guess I could be like my friend Jen , as she tol...

Livin' the Dream in Lima

Search This Blog