Skip to main content

Twosie Tuesday

I saw this idea for a blog post on another site, and thought I'd have some fun with it.

Two foods I cannot get enough of:

Peanut butter & pumpkin butter on a toasted cinnamon raisin bagel. It's the perfect fall lunch. Can I also mention that I love the fact that I get to eat lunch at home and actually toast my bagel? And not cram bathroom + lunch prep + eating + chill time all into a 26 minute lunch period?

Mellowcreme pumpkins. Enough said about that.



Two people I got to see this weekend:

I drove over to the other side of IL to attend my BFF Talen's bridal shower. It was a lot of fun. This was the only pic I snapped of the day. Doesn't she make a gorgeous bride? Haha.



I got to meet my mom for breakfast at Cracker Barrel on my way back Monday morning. Nothing like catching up over coffee & bacon. So good to see her. 



Two new clothing purchases:

I got my first maxi skirt. There was a deal on Pickyourplum.org and I ordered one for just $8.99. Oh my goodness, it is so comfortable. It's like wearing yoga pants, but acceptable for 'dress-up' occasions. I think I need 6 more.

This Everyday I'm Hustlin' tshirt. Love it. And no, I don't look anywhere near that voluptuous in it. It's not a magic shirt. Haha.


Two meals that have only furthered my obsession with butternut squash:

Browned Butter Gnocchi with Butternut Squash, Bacon, and Balsamic Glaze. Recipe coming to the Chief Market Blog soon.



Panera's Butternut Squash Soup. It's like fall in a bowl.



Two thoughts about running a marathon in 2 weeks:

I had a great 20-mile run last Friday. Just need to add 6 more miles! Eeek, excited for October 20! I have been using margarita shot blocks because they have extra salt. And I like to pretend I'm drinking margaritas at 6am. Not really.



I recently got a hand-held water bottle and used it on my last two long runs. I cannot believe I have never run with water before. I feel so much better during, and especially after, the run. Recovery has been a lot easier when I don't get as dehydrated. (And I never even thought I was dehydrated before! Ha!) I will be using it for the marathon.


Two things I'm looking forward to:

The Taste of Home cooking show this Thursday night. I am going with a group of girl friends and am very excited. And I'm sure my Business Man is just as excited that he doesn't have to go with. (Like he did three years ago. And how was that three years ago?!?)

My friend Lindsey to pop out her kidd-o. She read somewhere that a pedicure would help... yea, tried that, no baby. Haha. At least I had an excuse to go get a pedicure. It's much easier to justify when you go with someone.

Two recipes I can't wait to try:

Chipotle Chicken Stuffed Acorn Squash.

Salted Caramel Apple Crumble. With vanilla ice cream.

Who wants to come over for dinner?


Comments

Kristi Kay said…
I will come over for dinner! YUM!
Anonymous said…
if you are still loving squash, I tried a risotto made with some that was amazing.

Popular posts from this blog

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!

The Essential Summer Dessert

Last weekend, my Business Man and I hosted a fiesta for some of our friends in the Bean Town. While everyone enjoyed the food, I think dessert was the biggest hit. (Surprise, surprise.) We had brownies (from a box, the horror!) topped with chocolate ganache, and fruit pizza . Fruit pizza is most definitely my "go-to" summer dessert. Since it's the official 1st day of summer, I thought I'd share the recipe! It's delicious without being too heavy or rich. And it's most definitely healthy, because you are eating fruit, right? The recipe I use is my mom's... she's been using it for years. It starts with a basic sugar cookie base, topped with a cream cheese-whipped topping, and then all the fruit your little heart desires! I usually go with strawberries, blueberries, kiwi, pineapple, and mandarin oranges. But raspberries are really good, too. Even better when you pick the fruit yourself! (Picking berries on our honeymoon last July.) ...

2011 Flying Pig Marathon Race Recap

Marathons are hard. But before we get to the actual marathon, let's rewind a bit to Saturday afternoon. We arrived in Cincy around 2pm, and hit up marathon expo. Goodness sakes, I had never seen a room so large filled with so many runners. Everyone was so excited, you could almost feel the energy. We weaved our way through the exhibitors and what they had to offer. (Think free dark chocolate almond granola samples! Yum! I also might have snagged some info on the Disney Half & Marathon in January... we shall see.) We also stopped for a few fun photo ops. Posing with a balloon flying pig. These were everywhere! Flying pigs with all sorts of themes. They were so cute! After the expo, we headed to our early-bird dinner. We had the luxury of dining at Maggiano's Little Italy   (major carb-loading!), and it was a fantastic dining experience. The service was great , and the food was delicious as well. None of us had ever eaten there, befo...