Yes, really. Pumpkin cornbread. It sounds weird, but it's totally delicious. Tuesday night, before the ladies and I headed out to the Taste of Home Cooking School , we grabbed a quick bowl of soup at my place beforehand. I made up a big ole pot of Chicken Enchilada Soup, and served it up with all the fixings. Plus this pumpkin cornbread. I was a bit unsure whether I would like it or not, but it was absolutely delicious. Moist & sweet (but not too sweet.) If you're a fan of sweeter style cornbreads, this is for you. If you like the non-sweet kinds of cornbread (who likes those?!), then this would not be for you. This cornbread would make the perfect complement to any autumn-ish meal. Of course, you must serve with butter and/or honey. Now let me tell you a story about cornbread. One of my good friends throughout college, known as Big Red, would always come over to eat dinner with me and Talen. We all lived off-campus, and I cooked actual meals several n...