Well, summer is officially upon us. And I by "officially", I mean that it is H-O-T. I judge when it is hot by determining how early I have to wake up to run. It has reached the point that the time I have to wake is much too early to be waking up on summer break. Not that I'm on summer break yet, though. 2 more days! Anyways, my Business Man and I have spent the weekend settling in to our new home. It is finally starting to feel like somewhere we want to spend our time! Which is a good thing. Because we'll probably be here for awhile. I have gotten to spend a lot of time in my new kitchen, which makes me happy. Aside from making 150 cupcakes Friday night, I made a Spinach Orzo Salad yesterday, and Strawberry Scones this morning for breakfast. And then there was tonight's dinner. Bruschetta Chicken . Based on this recipe from How Sweet It Is . I had good intentions of grilling the chicken as the recipe indicates, but we had no luck in finding our bag of c...