Ever since the marathon , I have been eating peanut butter like it's my job. I don't know what the deal is, but it is just so good! (Maybe my body is craving a combination of sweet/salty/fat/protein? Who knows?) Between my puppy chow wizard , peanut butter in my oatmeal, peanut butter crackers, and peanut butter buckeye ice cream in my freezer, you'd think that I would be on peanut butter overload. But yesterday I found myself in the kitchen whipping up some peanut butter cookies. And not just any peanut butter cookies. Double-Delight Peanut Butter Cookies. These cookies are a recipe from the 2008 Pillsbury bake-off. I made them once before, in 2008, right after they were announced the winner of the million dollar prize. And I haven't forgot about them since! It's a chewy peanut butter cookie wrapped around a sweet gooey peanut butter surprise filling. Yum. The outside is rolled in a mixture of cinnamon-sugar and chopped peanuts for that extra crun...