Skip to main content

62.5% of the way to Boston [aka Boston weeks #6-10]

I had originally planned on writing this post about 2 weeks ago... when I was actually 'halfway' to Boston. Now that two weeks have passed, the title of this blog post had to be changed. 

So, the Boston Marathon is exactly 6 weeks from yesterday. 41 days away... and I'm feeling pretty good?! (I think...)

I have missed the last five weeks of recaps so here's the highlights:


  • Running. Lots of it. (duh)
The last few week's weekly mileage amounts. Last week's cut-back week of [only, haha] 45 miles was much appreciated.
  • Some killer long runs... including my first 20 miler of this training cycle, a 16-miler with 12 @ 7:04 pace, and a 15-miler with 4 miles at tempo pace.

  • New running jacket - my pacer running bud gave me this purple windbreaker and I think I've worn it on almost every run since. Such a fun color!


  • Lots of this stuff. I'm so over winter. It's March 5, I'm just ready for some temps in the 40s... is that too much to ask for? And we are predicted to get another 3-5 inches tonight. Snow day, please?!

  • Carbs, as always. 
We tried sushi for the first time. Looooved it. And this was just from the grocery store. I imagine the real deal is that much better.

One of our favorite pizza combos - caramelized onions, figs, spinach, goat cheese. 
Who can say no to Girl Scout cookies?

So that's my running in a nutshell. My regular life has been consumed with school and cupcakes, cupcakes, cupcakes! (Not a bad thing, not at all.)

This weekend will prove to be somewhat challenging. I am racing the Beer Bottle Open 4-mile on Saturday and I also need to run a 20-miler. I am debating whether to do a 15-mile 'cool-down' (ha!) after the race or attempting to run 20 miles the day after an all-out effort. Any advice out there?

Comments

Great training! I can't believe how quickly race day is approaching!

I'm running a 5k on Saturday and then doing my 20 miler on Sunday. I'm not sure it's the best plan but I'm hoping my legs will be a little tired (if I run the 5k fast) so the 20 miler will feel like a training run on tired legs.

Good luck!
Great training! I can't believe how quickly race day is approaching!

I'm running a 5k on Saturday and then doing my 20 miler on Sunday. I'm not sure it's the best plan but I'm hoping my legs will be a little tired (if I run the 5k fast) so the 20 miler will feel like a training run on tired legs.

Good luck!

Popular posts from this blog

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!

The Essential Summer Dessert

Last weekend, my Business Man and I hosted a fiesta for some of our friends in the Bean Town. While everyone enjoyed the food, I think dessert was the biggest hit. (Surprise, surprise.) We had brownies (from a box, the horror!) topped with chocolate ganache, and fruit pizza . Fruit pizza is most definitely my "go-to" summer dessert. Since it's the official 1st day of summer, I thought I'd share the recipe! It's delicious without being too heavy or rich. And it's most definitely healthy, because you are eating fruit, right? The recipe I use is my mom's... she's been using it for years. It starts with a basic sugar cookie base, topped with a cream cheese-whipped topping, and then all the fruit your little heart desires! I usually go with strawberries, blueberries, kiwi, pineapple, and mandarin oranges. But raspberries are really good, too. Even better when you pick the fruit yourself! (Picking berries on our honeymoon last July.) ...

2011 Flying Pig Marathon Race Recap

Marathons are hard. But before we get to the actual marathon, let's rewind a bit to Saturday afternoon. We arrived in Cincy around 2pm, and hit up marathon expo. Goodness sakes, I had never seen a room so large filled with so many runners. Everyone was so excited, you could almost feel the energy. We weaved our way through the exhibitors and what they had to offer. (Think free dark chocolate almond granola samples! Yum! I also might have snagged some info on the Disney Half & Marathon in January... we shall see.) We also stopped for a few fun photo ops. Posing with a balloon flying pig. These were everywhere! Flying pigs with all sorts of themes. They were so cute! After the expo, we headed to our early-bird dinner. We had the luxury of dining at Maggiano's Little Italy   (major carb-loading!), and it was a fantastic dining experience. The service was great , and the food was delicious as well. None of us had ever eaten there, befo...