Skip to main content

How to run on the treadmill without dying of boredom

This week, I've had good intentions. Intentions of running in the mornings before school. Because having the afternoons free is amazing! 


But every morning, I wake up somewhere in the 4 o'clock hour and think how impossible it is to get up when the alarm goes off at 5:10am. So I move it back to 6:30am, which leaves no time for running before school. (Although I did get up and run hills with my running group on Tuesday. When I have to meet people, I can wake up.)


So, this week I've been running on the treadmill after school. Because it's starting to get cold. And because I like to watch TV. And because there's 2 hours of Friends on TBS from 4pm-6pm. (Need I say more?)


Yesterday, I got myself all situated on the treadmill, and plugged my headphones (with only one working earphone) into the TV. And there was no sound! I guess after 12+ months of sweaty treadmill running, and sweaty summer running, they decided they'd had enough. I'm actually surprised they lasted as long as they did.


Hopefully not what I look like...
Source
So what's a girl to do when faced with a treadmill run with no distractions? (Besides invent the plot lines of the TV shows. However since I was watching Friends, I pretty much knew the gist of the episodes anyway... haha.)


I decided it was time for SPEEDWORK! I've got one more race on my calendar for 2011--the Folepi 4-mile River Trail Classic. It's a 4-mile point-to-point (all downhill!) race the Saturday after Thanksgiving near my hometown. I've run it for the past several years, and it's always a good time. (Literally... because it's all downhill.)

One of my favorite work-outs in college was 400m repeats. We would often do 12-15 400m repeats at 5km race pace with 60 seconds standing rest in between. The purpose was to help our legs to 'feel the pace', so that when race day came, we could lock into that specific pace right away.


So, I decided to do a race pace 400m work-out to gear myself up for the Folepi 4-mile. And since standing rest is weird on a treadmill (who just jumps off the treadmill and stands there?), I ran 0.25 mi intervals at race pace, with a 0.25 mi recovery jog. I knew I wouldn't be able to do 15 repeats with the jogging recovery (too many miles!), but I thought I'd do at least 6.


Well, I ended up getting in 10! I alternated 0.25 miles at 9.5mph (6:18-pace) with 0.25 miles at 7.3-7.5mph (recovery pace). It wasn't quite as fun as 400m repeats on the track, but I'll take it. It sure beat the slow painful death of boredom from running the same pace on the treadmill.


So, the next time you're in a treadmill funk, switch it up! Run some intervals, jack up the incline, make yourself work. You won't be bored for long!


I chose a pretty green instead of pink this time. How exciting.


Oh, and I did buy some new headphones today. I thought about waiting until Christmas, but the treadmill will become my new best friend now that the temps are dipping down into the 20s-30s. (I can run in the cold with people, no problem, but by myself I am a wimp!) And for just $9... if they last me another year, that's definitely worth it.

Comments

aevansb said…
Good tips! Did Ben tell you that Sarah and I joined a gym? I've been running for 60 minutes every day alternating 2 minutes of walking, three minutes of jogging. It's a beat down for a beginner like me, but one day I hope to push the incline button without groaning. :-)
Sara said…
Yea, he did! That's great that you're doing 60 minutes!! Most people when they start shoot for 20-30. You'll get there... it might take a few months, but it'll come!

Popular posts from this blog

Day 7: Buried Cherry Cookies

I don't remember where my mom & I got this recipe... we started baking these about 8 years ago. And haven't stopped since! The name says it all - there is a 'buried cherry' in each cookie. The cookie itself is chewy and chocolatey, and inside there's a surprise cherry! It's all topped with a unique type of frosting; it is poured over the cookie before  it's baked. It's like a cookie version of a chocolate-covered cherry! (Without all that nasty sweet white goo inside...) Here's a step-by-step break-down: Roll the dough into 1-inch balls. Make an indentation in each ball. Place a cherry in each indentation. Make the frosting. (And don't forget to lick the spoon. And scrape the sides of the pan.) Top with the frosting. Bake! And then wonder what to do with the leftover 1/2 can of sweetened condensed milk. (What kind of recipe only calls for 1/2 cup?) I guess I could be like my friend Jen , as she tol...

Hot Off the Press... [Chicken Bacon Bleu Panini]

So I totally forgot to post a panini recipe last Thursday... whoops. I'm sure you were all waiting with bated breath and were very  disappointed. Well, never fear, because I've got a fabulous panini recipe tonight! Tangy bleu cheese and salty bacon come together to form a delectable sandwich. It comes from the panini cookbook I received for Christmas, 200 Best Panini Recipes  (thanks Mom!) . The  Chicken Bacon Bleu panini :   grilled chicken, crisp bacon, and bleu cheese on sourdough with a spread of barbecue sauce and sliced red onion. I had never thought of putting bleu cheese on a panini before I saw this recipe. I feared there wouldn't be enough ooey gooey cheese! But bleu cheese actually melts pretty nicely. It's no Velveeta, but it added a great tang to the sandwich.  First, spread the bottom piece of bread with a bit of barbecue sauce, and top with some grilled chicken. I actually used my panini press to grill my chicken for the first ti...

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!