Skip to main content

Where oh where did September go?!?

Wow... how the time flies! It has been over 6 weeks since I've last posted!


The beginning of the school year has brought a sudden wave of busy-ness to my life... imagine that.


Like I said in my last post, I am now an official math teacher for Bean Town Senior High. I teach Geometry and Algebra 2. The first 6 weeks of school have been a whirlwind, as I adjust to the life of a full-time teacher. 40+ hour weeks, plus hours outside school planning?? Crazy!


I have also been helping out with the cross country team, which is a lot of fun. The team is small, but the kids have passion for the sport. Plus, it's fun to hang around with runners and have some people to run with once in awhile! There's only about 3 weeks left to the season... hard to believe.


I think I will just give a couple snapshots of what's been going on... too much has happened to go into super-details!


One weekend, the Fab Four (some of my girlfriends from college) and I met up at my parents' in IL. Michelle and Jen raced at ISU in Bloomington, and Talen came down from the Quad Cities, so it would have been a crime if I didn't meet them for the weekend! It was the first time we were all together since my wedding.


We had a lot of fun, just catching up on life. On Saturday morning, we ran the Pumpkin Fest 10km. Well, I was the only one who signed up for the race, the others just happened to be going for a 6-mile run at the same exact time and same exact route. After the race we proceeded to stuff ourselves silly with pumpkin pancakes and sausage. 




Pardon my sweat. I wasn't going to "race" it, just run it easy with the rest of them. Ha, like that happened. If I pay $20 for a race, I'm gonna race it! (Well, I guess my mom paid the race entry fee... my mom's the best!)


We then spent the day shopping, movie-going, and eating some more. Ha ha. It was a great weekend... I miss these girls so much!
Of course, there was much playing with my mom's puppy Maggie, too!
Isn't she precious?
Other noteable things in September...


Ben's family came to visit when they took his brother to college. (Gosh, that was actually August! I'm so behind!) In honor of their visit, I baked chocolate chip cookies. AND, I discovered the absolute best chocolate chip cookie recipe. I will post it later, I promise.






Another visitor we had was Ben's BFF from college Adam. No pictures from that weekend, but it was loads of fun. The boys enjoyed cheering me on at a 5km race, in which I got lost and ran an extra 0.3 miles. Whoops. They accompanied me to the high school cross country meet as well. We tried a new restaurant, Lazeza, but were not too impressed. A positive thing from the weekend were some homemade apple cinnamon scones... I should probably post that recipe, too.


We've tried a few new other restaurants in town... including Thai Jasmine. From the outside, it looks like a po-dunk shady place you'd never set foot in. But inside, it's beautiful! And delicious. We went with some of my friends from school/work. (I never know which to call it!) I shared Pineapple Chicken with Cashews with another teacher. A delicious 2nd experience ever eating Thai food. (The first time being about 3 years ago with a friend in Chicago.)


We have also tried Mark Pi's China Gate, which was delicious as well. I guess we're all about the ethnic foods this month. (What's next, German? I don't think that's a choice in the Bean Town...)


Anyways, that's the bare bones of what's been going on lately. I hope to resume posting more frequently! I enjoy blogging, and I think it's neat to be able to look back and see what we've been up to. 


Until next time... Desperate Housewives is calling me!

Comments

Popular posts from this blog

The Arrival of Something New...

Woo hoo for the last Friday of the school year! And only one more day of school next week. (And then a couple teacher workshops...) Another reason to be excited? Our fridge came today!! Isn't she a beauty? It is so nice to have a fridge again. You don't realize how much you miss a full-size refrigerator until you go a couple weeks without it. A bit bare... but that can be solved easily. Bottom-drawer freezer, containing the essentials: moose tracks & Diet Dew trying to get cold asap. Anyways, I'm just popping in to share my beautiful new appliance. The baking monster has taken over, and I'm in the midst of making 150 cupcakes for a graduation party tomorrow.  First big baking project in the new kitchen! I'm loving all the counter space. Mmm... chocolate buttercream! Making good use of the baking nook! :) Adios!

The Essential Summer Dessert

Last weekend, my Business Man and I hosted a fiesta for some of our friends in the Bean Town. While everyone enjoyed the food, I think dessert was the biggest hit. (Surprise, surprise.) We had brownies (from a box, the horror!) topped with chocolate ganache, and fruit pizza . Fruit pizza is most definitely my "go-to" summer dessert. Since it's the official 1st day of summer, I thought I'd share the recipe! It's delicious without being too heavy or rich. And it's most definitely healthy, because you are eating fruit, right? The recipe I use is my mom's... she's been using it for years. It starts with a basic sugar cookie base, topped with a cream cheese-whipped topping, and then all the fruit your little heart desires! I usually go with strawberries, blueberries, kiwi, pineapple, and mandarin oranges. But raspberries are really good, too. Even better when you pick the fruit yourself! (Picking berries on our honeymoon last July.) ...

2011 Flying Pig Marathon Race Recap

Marathons are hard. But before we get to the actual marathon, let's rewind a bit to Saturday afternoon. We arrived in Cincy around 2pm, and hit up marathon expo. Goodness sakes, I had never seen a room so large filled with so many runners. Everyone was so excited, you could almost feel the energy. We weaved our way through the exhibitors and what they had to offer. (Think free dark chocolate almond granola samples! Yum! I also might have snagged some info on the Disney Half & Marathon in January... we shall see.) We also stopped for a few fun photo ops. Posing with a balloon flying pig. These were everywhere! Flying pigs with all sorts of themes. They were so cute! After the expo, we headed to our early-bird dinner. We had the luxury of dining at Maggiano's Little Italy   (major carb-loading!), and it was a fantastic dining experience. The service was great , and the food was delicious as well. None of us had ever eaten there, befo...