28 weeks, and Poppyseed is the size of an eggplant! He can blink his eyes, and even has eyelashes. He also likes to move a lot . Which I love. I picked up an eggplant at the grocery store in honor of Poppyseed's growth this week, with no idea what to do with it. Fortunately, one of my favorite food bloggers posted a recipe for Skillet Eggplant Parmesan . Of course, I had to make it. And it was so good! Typically eggplant parm is breaded & deep-fried, but this was just baked, then layered with tomato sauce, mozzarella, and parmesan cheese. I was nervous it wasn't going to be filling enough, but I made some garlic toast on the side and it was perfect. (Bonus - I got to feel really good about myself for eating pretty much just vegetables for dinner. Just forget the 3 pieces of garlic bread.) I also did some food prep with a good friend in anticipation of Poppyseed's arrival... we made a big ole' batch of freezer meals. Love getting meals prepped an...