The non-failure recipe. Keep reading for more info. :-) So yesterday afternoon, after sufficient couch time, I decided to embark on a baking adventure. I hadn't baked in a long time! (Ok... just 4 days.) But we were having guests for dinner the next night, so I had to prepare a dessert! I had been debating between Cake Batter Rice Krispies and Better than Crack Brownies ... and I decided to go with the more indulgent of the two. It all started out innocently enough. Basic brownie base, topped with some chopped Reese's. It was then to be topped with a Chocolate-Peanut Butter Rice Krispy mixture. Which called for 1 1/2 cups of peanut butter. Slight problem: we were almost out of peanut butter! I tried to improvise, substituting some marshmallows and adding a little extra chocolate. Smelled good, tasted good, but as it set up it became not so good. Fail, #1. Clumpy, nasty mess. Yuck! Attempt #2 to salvage the topping consisted of trying a no-ba...